Appetizers
Shores Combo Platter
3 loaded potato skins, 5 wings, onion rings, 3 mozzarella rolls, served with ranch and sour cream.
Southern Chicken Tenders
Tender, breaded chicken strips served with honey mustard or ranch dipping sauce.
Lincoln Logs
Breaded mozzarella cheese sticks served with a side of ranch dressing.
All American Spuds & Stuff
Fresh Idaho potato skins filled with bacon, scallions and stuffed cheddar cheese. Served with sour cream.
Creamy Spinach & Artichoke Dip
A blend of artichokes and fresh spinach mixed in a cream cheese sauce, topped with baked cheddar jack cheese. Served with our own seasoned tortilla chips.
Mesquite Chicken Spring Rolls
Spring rolls filled with mesquite chicken, Mexican spices, cheddar cheese and green chile peppers. Served with ranch dressing.
Wings Over America
Chicken wings tossed in your choice of Red Hot sauce, sweet BBQ or an Asian sauce, served with celery sticks and bleu cheese dressing.
Nachos with Chicken or Beef
Soups & Salads
Shores Inn Famous Chili
Garnished with tortilla chips and sour cream.
Chicken Mardi Gras Salad
Spring mix greens topped with sesame honey glazed chicken breast, sliced apples, eggs, mandarin orange segments, raisins and toasted almonds. Served with a side of our own orange marmalade raspberry vinaigrette.
Quesadilla Explosion Salad
Grilled chicken breast served with shredded cheddar and monterey cheeses, black beans, corn and tortilla strips, tossed in a citrus balsamic dressing.
Shores Grilled Chicken Salad
Diced grilled chicken breast, bacon, shredded cheddar and monterey cheeses, tomatoes, eggs and toasted almonds, served on top of a bed of mixed greens, with your choice of dressing.
Shores Inn Burgers
9 Mile Double Decker Burger
Two 1/3 lb. Certified Angus Beef burgers grilled and topped with bacon and American cheese, served on a fresh kaiser roll.
All American Patty Melt
1/2 lb. Certified Angus Beef burger topped with grilled onions and Swiss cheese. Served on marble rye bread with a side of Thousand Island dressing.
Big Ben Burger
1/2 lb. Certified Angus Beef burger topped with provolone cheese, portabella mushroom, grilled onions, Guinness sour cream sauce and served with a stack of onion rings.
Shores Inn Gourmet Cheeseburger
1/2 lb. certified angus beef burger topped with mayonnaise and your choice of favorite cheese: american, swiss, cheddar, provolone, bleu cheese or pepper jack.
Flaming Hot Burger
1/2 lb. Certified Angus Beef burger topped with jalapenos, salsa, mayonnaise and pepper jack cheese.
Jack Daniels Barbeque Burger
1/2 lb. Certified Angus Beef burger topped with Jack Daniels BBQ sauce, cheddar cheese, crispy onion straws, lettuce, tomato and mayonnaise.
Mushroom Swiss Pretzel Burger
1/2 lb. Certified Angus Beef burger grilled and topped with grilled mushrooms and Swiss cheese on pretzel bread.
Veggie Veg Burger
All veggie patty grilled and topped with sauteed mushrooms, sauteed onions and cheddar cheese.
9 Mile Turkey Burger
Fresh turkey patty grilled and topped with chipotle mayo and pepper jack cheese.
Uncle Samwiches
Crispy Icelandic Cod
Dipped in beer batter, fried golden brown, topped with melted American cheese. Served on a kaiser roll.
Reuben Reuben
Choice of traditional corned beef and sauerkraut or turkey and cole slaw, topped with Swiss cheese. Served on grilled marble rye with a side of Thousand Island dressing.
Stag Salmon
Fresh Atlantic salmon char grilled and glazed with sweet and spicy BBQ sauce. Served on pretzel bread.
Pitas
Athenian Greek Pita
Grilled chicken breast, feta cheese, lettuce, tomatoes and olives stuffed in a fresh, warm pita. Served with a side of Niki's Greek dressing.
Crispy Chicken Pita
Crispy chicken tenders, shredded lettuce, tomatoes, blend of cheddar and monterey cheeses and mayonnaise. Served with a side of ranch dressing, rolled in a warm pita.
Wraps
Ranchers Wrap
Fresh turkey, bacon, lettuce, tomatoes, cheddar cheese and ranch dressing rolled in a honey wheat wrap
Greater Mack BBQ Chicken Wrap
Grilled chicken, BBQ sauce, cheddar cheese, tortilla strips with a touch of ranch dressing.
Entrees
Sizzling Fajitas
Try our smoking chicken or steak fajitas or a combo of both. Served with sauteed onions and peppers, on a sizzling skillet, accompanied with four warm flour tortillas, lettuce, tomatoes, blended cheeses, sour cream and salsa.
New England Fish N` Chips
A house favorite for years, fresh cod dipped in seasoned beer batter and fried to perfection. Served with French fries, cole slaw, tartar sauce and lemon.
Golden Salmon
Fresh Atlantic salmon char grilled with a fresh herb butter sauce. Served with choice of potato and vegetables.
Santa Fe Baby Back Ribs
Slab of our famous dry rubbed ribs with our secret seasonings, then slow roasted, char grilled and topped with our house made BBQ sauce. Served with vegetables and choice of potato
Chicken Palomino Tortellini
Sauteed chicken strips with mushrooms in a creamy red sauce, tossed with cheese filled tortellini.
Desserts Junior Club
Shorian Chicken Fingers
Served with Fries.
Bowl Of Pasta
Penne tossed with your choice of marinara, alfredo or meat sauce.
Desserts
Vanilla Thrilla Cheesecake
The original Cheesecake Factory cheesecake served with whip cream, caramel topping and a strawberry.
Chocolate Obsession
Warm chocolate cake served with vanilla ice cream, whipped cream, hot fudge and caramel sauce.
Sizzler Ice Cream Nacho
With a generous helping of vanilla ice cream and sweet won ton crisps and then drizzle it with luscious caramel sauce. It's topped with whipped cream and served on a sizzler platter for the whole family.
Shores Inn Food & Spirits, located at 23410 Greater Mack Ave in St. Clair Shores, serves hearty American bar-and-grill favorites in a casual, energetic setting. The extensive menu covers shareable appetizers, wings, Angus beef burgers, sandwiches, salads, seafood, pasta, fajitas, Detroit-style pizza, desserts, soft drinks, international beers, wine, and signature cocktails. Popular recommendations include Bang Bang Shrimp, Steak Bites, the Steakhouse Burger, Fish N’ Chips, and specialty pizzas.
Prices are moderate, with most dishes ranging from approximately $11 to $23. Generous portions, house-made sauces, fresh vegetables, quality meats, and carefully cooked seafood offer satisfying value. Crisp coatings, melted cheeses, tender proteins, bright dressings, and smoky grilled flavors create enjoyable contrasts throughout the menu.
Vegetarian diners can select the Margherita Pizza, House Salad, Spinach and Artichoke Dip, or substitute a veggie burger patty. Gluten-free buns and cauliflower pizza crust are available, although cross-contact should be confirmed. Golden Salmon and fresh salads provide lighter options, while the dedicated junior menu includes chicken tenders, macaroni and cheese, grilled cheese, and cheeseburgers.
Shores Inn is best suited to lunch, dinner, late-night meals, sports viewing, family outings, and casual group gatherings rather than breakfast.
Menu Highlights
Bang Bang Shrimp
Tempura-breaded rock shrimp are coated in creamy, gently spicy sauce and served over crisp napa slaw. Their crunchy texture and lively flavor make this a popular appetizer.
Steakhouse Burger
A special blend of chuck, brisket, and short rib is topped with sharp cheddar cheese. Its juicy texture and bold beef flavor distinguish it from a standard pub burger.
Fish N’ Chips
Fresh cod is dipped in seasoned beer batter and fried until golden, then served with fries and coleslaw. The crisp coating and flaky center deliver classic comfort.
Steak Bites
Marinated steak tips are sautéed with roasted red peppers and covered in homemade Marsala sauce. Warm pita bread makes the rich, savory sauce easy to enjoy.
Bang Bang Shrimp Taco Trio
Crispy shrimp, napa slaw, pico de gallo, cilantro, and signature sauce fill three tacos served with rice. Each bite balances crunch, freshness, creaminess, and mild heat.
Detroit-Style Margherita Pizza
Tomatoes, fresh mozzarella, basil, garlic, olive oil, and sea salt top a thick, crisp-edged crust. Its simple ingredients create a bright vegetarian-friendly favorite.
Golden Salmon
Atlantic salmon is oven-baked with olive oil and special seasonings, then served with vegetables and a potato. Its moist texture and clean flavor offer a lighter entrée.